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Thursday, 13 October 2022

Information on food adulteration and related diseases

Hello friends, how are you, today I have brought you health information. How can you know the information today seems to be for you, share it with your friends and send it to other whatsapp groups as well.


Tea and coffee have a high concentration of tea powder. Tea cashew nuts, black in chickpea husks, tea powder, synthetic dyes, iron ore, etc. A mixture of substances is found. Due to the permanent use of the machinery, iron ore is also found on tea leaves.

વિવિધ બીમારીઓમાં આપણે લેબોરેટરીમાં અનેક જાતના ટેસ્ટ કરાવતા હોઈએ, જાણીલો કયો ટેસ્ટ  કોના માટે કરાવવામાં આવે છે,, આ બે ઇમેજમાં સરસ માહિતી આપેલ છે

Health effects:

There have been no reported cases of acute food-borne illness due to this, but the introduction of artificial colors into the body is likely to have long-term effects on health.

Also read 🥒🍅🍏 Benefits of Juice:: આ ગ્રીન જયુસથી કરો દિવસની શરુઆત. Health ને મળશે જબરજસ્ત ફાયદો.


Kids are considered a big users of sweets. And the many inedible colors are used in most desserts to attract them. And some of these colors include Rhoda mine, Orange, Methanol Yellow, etc. Saccharin is infused with sweets.

Health effects:

Irregular intake of the dyes is likely to cause a variety of the health effects, such as high levels of erythromycin entering the body, which can lead to smallpox in children. Excessive intake of the Ponce 4 R can cause ulcers on the tongue of children.

Fruits and vegetables:

It has been noticed that in the new form of adulteration made in the food, the addition of colors on the cut fruits is now taking a  place. And it is well known that the artificial ripening of raw fruits is banned in India. Green peas are dyed with a chemical called "malachite green".

Health effects:

Foods have a safe limit of color intake.That is why it is not allowed to add artificial colors to all types of food. The toxic effects of artificially ripening fruits are caused by toxic impurities in a calcium carbide.

આપણ વાંચો 🔡 અંગ્રેજી ન સમજાતું હોય ને જરૂરિયાત ઉભી થાય તો સરળ ગુજરાતી કરી આપશે

Food Infections:

In addition to food adulteration, food-borne infections are a problem that adversely affects the health of the consumer.

The chain of accidental infections in a portion of food continues as follows.

Infection occurs when pesticides are sprayed by the health department to prevent malaria infestation by the farmer to the protection in the crop.

Even after a long period of spraying, it remains and the food of the cows and poultry is affected. Soil water is toxic and so are meat, fish, milk, and eggs. !

In order to the prevent rotting of the stored grains, re-spraying of the pesticides is done which again increases the quantity of the pesticide residues in the quantity of the grains.

Washing vegetables and other foods slightly reduce this risk. But cooking food destroys it as a toxin. These pesticides are absorbed in the small intestine by taking in food

આ પણ વાંચો🌎 જમીન પ્લોટની માપણી કરો તમારી જાતે તમારા સ્માર્ટ ફોનથી એકદમ સરળ રીતે આ એપ્લિકેશન ઇન્સ્ટોલ કરી

Foodborne Infections:

Common types of foodborne infections include microbial infections, chemical infections, and mental infections.

Microbial infections are more serious than food-borne microbial infections and chemical contaminants such as pesticides used for food safety, veterinary drug residues, or heavy metals. In India, however, there is no awareness of food-borne microbial infections. The presence of the food products such as ice cream, milk, dairy products, sweets, poultry, proportionate studies, or even more pernicious organisms has been reported.

Chemical infection

Residues of the pesticides: - Residues of pesticide residues in chemical pollutants are a major cause for concern. Similarly, chemicals containing synthetic chlorine such as pesticides/aphids such as a DDT, Aldrin, DI-elfin, etc. pose a serious threat to food safety. Milk and milk products are more likely to become infected or contaminated than any other food item.


ગુજરાતી માં માહિતી વાંચો 

Fungal Toxins - These fungal toxins are caused by certain types of fungi in food. Which has an impact on health as well as finances. Antitoxin deoxynivalenol, papillary, fuzziness, and ergot Alcibiades vs. 

Residues of the medicine used in veterinary medicine: - The problem of detecting the presence of the residual components of the medicine used in veterinary medicine in food has come to the fore in recent times. Residues of the pesticides used in the treatment of veterinary diseases or additives used in animal mines and hormones used for further production of milk have been found in milk.

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