Make this shikanji masala once and store it all summer long, know the way

Consuming Shikanji is considered beneficial as the body does not lose water in heat. This saves you from loo. It also removes problems related to the digestive system. Along with quenching thirst, water is also helpful in flushing out toxic substances from the body and in water loss.

Most people use jaljeera powder available in the market to make shikanji. But you can make pure jaljeera powder at home if you want. Jaljeera powder available in the market contains preservatives, which can harm your health. Make jaljeera powder at home with fresh ingredients. With which you can make and drink Shikanji instantly and store it for a long time. 

Easy way to make instant jaljeera powder at home

Material

Dry mint leaves- 1 cup
Roasted cumin seeds- 4 teaspoons
Dry ginger powder- 1 teaspoon
Black salt- 1 teaspoon
Black pepper- 2 teaspoons
Lemon juice- 2 teaspoons
White salt- 1 teaspoon
Asafoetida- 2
Pinches large cardamom- 4 

Method of making 

Take a mixie jar to make jaljeera powder. Add roasted cumin, big cardamom, black pepper and all the ingredients and grind it. Jaljeera powder will be ready in two minutes. You can store it and drink it whenever you want with a glass of cold water.